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FAQ

WHAT IS THE DIFFERENCE BETWEEN RAW PASTA AND ORDINARY PASTA?

Raw Pasta isn’t made from wheat like regular pasta. Raw Pasta is made from a vegetable fibre that is extracted from the root of the Konjac plant. Because of this, the pasta is completely free from gluten, fat and sugar.

WHAT DOES RAW PASTA TASTE LIKE?

Raw Pasta has a neutral taste and is comparable with conventional pastas. Raw Pasta and Raw Noodles have a light yellow colour like regular pasta and noodles. Raw Rice is white like regular rice.

HOW MANY PORTIONS DOES A RAW PASTA PACKAGE CONTAIN?

A package of raw pasta contains 200 grams; this is sufficient for 1 to 2 portions. An opened package can be kept for 2 days in the refrigerator. Close the bag tightly and make sure there is enough water or moisture in it.

IS RAW PASTA SAFE TO EAT?

Raw Pasta is 100% natural. It’s made from a vegetable fibre called Glucomannan. This fibre is known for its health-promoting properties. There is even scientific evidence that Glucomannan contributes to weight loss and is good for cholesterol levels. Because the pastas contain lots of fibre, it is advisable to drink plenty of water.

I TAKE MEDICINE; CAN I EAT RAW PASTA?

Raw Pasta has no known side effects. Always consult your doctor or GP in case of doubt.

DOES RAW PASTA CONTAIN ADDED E-NUMBERS, CEREALS OR GLUTEN?

No, Raw Pasta is completely free of these substances.

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