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Low-calorie Pasta

Low-calorie pasta has developed through the demand for a low-calorie pasta. Families living in the UK on average have pasta on the menu 2 to 3 times weekly week. That’s not so strange, because there are endless variations and for children it’s a treat. However, pasta and rice dishes often contain a lot of calories. An average pasta dish contains between 380 and 400 kcal per 100 grams. Raw Pasta products provide the ideal solution; containing only 6 kcal per 100 grams they are very easy to use. How does it work? Quite simply, prepare your favourite pasta dish, rinse the contents of a Raw Pasta bag under running water and warm it for about 2 to 3 minutes. Bon appetite!

What is low-calorie pasta?

Raw Pasta is the newcomer but also the innovative version of any other low-calorie pasta. Raw Pasta is made from vegetable fibres, which are extracted from the Konjac plant. This fibre called Glucomannan even has health-promoting properties; it’s good for the cholesterol content in the blood and contributes to weight loss in a low-calorie diet.
Raw Pasta is a lot cheaper than any other low-calorie pasta on the market and contains fewer calories; therefore Raw Pasta is an excellent choice for getting guaranteed results!